Andrej Urosevic

It is difficult to encapsulate the breadth of Andrej’s experience, his expertise, or his character, but to give you a few points:

- Le Cordon Bleu Paris trained – Grand Diplôme

- Award-winning restauranteur – Andrej’s Oyster Br & Restaurant, Düsseldorf

- Experience working in some of the world’s leading Michelin-starred seafood restaurants

- Awarded the Advanced Tier of the Master Fishmonger Standard by the Worshipful Company of Fishmongers

- Accredited IHK Fischsommelier (German Chamber of Commerce)

These accomplishments, along with his significant platform, its consistently viral content, and the incredible depth of his expertise make Andrej a formidable new contender in the space, one with broad international appeal and a desire to be number one.